The annual South Jersey Hot Chefs Farm to Fork Week starts July 20th. There are 45 participating restaurants in Camden, Burlington and Gloucester counties that will be serving up the freshest food and drinks from South Jersey producers through July 26. Restaurants will feature four-course summer-themed meals that range from $25-$35 depending on the restaurant.
Running simultaneously (but ending a day earlier), Collingswood will host its own Farm to Fork week. Chefs from the town’s restaurants will scour the Collingswood Farmers Market for ingredients to include in their special menus. Prices vary by restaurant.
Reservations are always recommended during these farm-themed restaurant weeks, and as always, if you’re going to a BYO restaurant, keep it local by taking wines from one of South Jersey’s great wineries or beer from a local brewery.