Plan ahead: Farm Fresh Collingswood restaurant week
From the Collingswood Farmers Market Newsletter:
This season, Collingswood restaurants are launching a new “restaurant week” theme—featuring a prix fixe menu using items from the Collingswood Farmers’ Market.
July 12-16
Four courses for $28
Unique creative menus at each restaurant using fresh local ingredients from the Collingswood Farmers’ Market
Participating Collingswood restaurants:
(list may grow)Restaurants are BYOB, reservations are recommended:
Bistro di Marino,
Blackbird
Café Antonio
Casona,
LoBianco,
Nunzio Ristorante Rustico,
The Pop Shop
Sapori
The Tortilla Press
Woksabi
Word of Mouth
I’ll remind you all again closer to the event. I wanted to give you enough time to plan ahead and make sure that you saved one of the nights during the week so you can head into Collingswood and support these restaurants that are supporting our local farmers. It’s so important to let the restaurants know that we appreciate their support of our local agriculture.
Chef Mark Smith from The Tortilla Press announced his menu for the Farm Fresh Collingswood restaurant week on his blog. You’re going to want to eat your screen just reading it.
