Short entry this week for last week’s One Local Summer meal. I don’t have any pictures, but I did two local meals this week.
The first was a lunch early on in the week. I had some leftover sauteed red pepper and onion so I sliced up some mushrooms, heated them in a pan then cracked a few eggs over them and made a scramble with the veggies and the eggs.
The second was a variation on a theme. My husband had been enjoying the kabobs I’ve been making so much that I made them again – this time with beef. I bought cubed beef from Hillsacres Pride at Collingswood Farmers Market on Saturday morning and marinated them for several hours with assorted veggies I bought, too – mushrooms, zucchini, yellow squash, green pepper, onion, and grape tomatoes. Here’s the recipe I used for the marinade. I served just picked that morning corn on the cob on the side. It was a delicious and satisfying meal.
Sorry there are no pictures this week – the egg scramble was yummy but didn’t look so pretty so I purposely didn’t take a picture. I simply forgot to take pictures of the kabobs and corn.
[...] Jersey food blogs, South Jersey Locavore. Every week this summer, Robin Shreeves is posting recipes where she has used only local foodstuffs. She definitely has the South Jersey pride. Keep on locavoring South Jers-ily, [...]