quotable Tuesday
2010 March 9
It made me feel like this [thrift store bought] dish had an inherited knowledge of how to care for the items placed in it once it goes into the oven. Putting an item in the oven or letting something simmer on the back burner for hours is giving up control to the vessel. It just seems to me that a seasoned, experienced piece would know the right things to do over something cheaply massed produced in a third world country and sold at a national chain retailer.
Image: EraPhernalia Vintage
