Make this: Closet Cooking’s roasted red pepper and goat cheese alfredo pasta

gnocchi with red pepper alfredo

A few weeks ago, I did a post on 5 recipes for red bell peppers on Mother Nature Network. I always buy red peppers at the end of their growing season when they are plentiful and the least expensive, roast them, and freeze them for later use, often in my roasted red pepper hummus. I […]