I’m sure come Friday, there will be plenty of leftover corn bread from Thanksgiving dinners all over the country. Here’s one way to use it up. Martha Stewart has a corn bread pudding recipe on her website that would make a great Black Friday breakfast or afternoon treat. I had some leftover corn bread last week from a weeknight dinner, and I decided to give it a try. It’s very good. I halved the recipe, used 1/2 cup heavy cream + 1 cup of whole milk instead of the half-and-half the recipe calls for.
Do you have anything you make out of leftover corn bread?
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