Locavore odds and ends: NJ has a pending single-use bag tax and more

The leftovers of five types of cheese get turned into a delicious cheese spread the French way by making fromage fort.

Happy New Year! It’s been the longest three-day week, hasn’t it? Has it really only been three days since New Year’s Day? I’m very happy today is Friday. Here are a few items I think will interest my locavore-leaning, sustainability-loving readers. New Jersey has a pending single-use bag tax (or surcharge if you like the [...]