Chef Dennis’ Deconstructed Chicken Stew – perfect on a cold February night.
I got back yesterday afternoon from a wonderful weekend in New York City, and honestly, it hadn’t occurred to me that I was going to have to cook dinner after eating eating my way up and down Manhattan for three days straight. So I was very happy to get some inspiration from my friend Dennis who blogs at a Culinary Journey with Chef Dennis. He posted a Deconstructed Chicken Stew recipe on his blog, and it looked so delicious. We made it for dinner last night, and it was so delicious. I changed a few things based on what I had in the house. I used chicken breasts instead of chicken thighs. His recipe calls for a mushroom gravy, but I know my boys wouldn’t have eaten that. So I made a chicken gravy instead. Also, I was out of celery so that got left out. Everyone loved this twist on a comfort food favorite. If you want to make this, you can get the Deconstructed Chicken Stew recipe on Dennis’ blog.
hi Robin
thanks so much for making my dish and the shout out! I hope everyone enjoyed it!
Dennis
Dennis – it really was a huge hit. The only thing I was asked to do was make the gravy thicker next time, which had absolutely nothing to do with your recipe.