‘Di Bruno Bros. House of Cheese:’ You’re going to want this book

Quick post today. I’m sorry I went silent last week, but I had good reason. I was in California on a media trip touring California vineyards, sustainable hotels, farm-to-fork restaurants, and more. It was an amazing trip and I’ll tell you more about that later. I’m still playing catch up with kids, sleep, and clients. [...]

‘Edible Jersey Farmers’ Market Cookbook’: Top 5 recipe I can’t wait to make

farmers cookbook

I picked up a copy of the new “Edible Jersey Farmers’ Market Cookbook” on Saturday when I was at the Collingswood Farmers Market.  This is what Edible Jersey’s website has to say about their first cookbook. We’ve collected favorite recipes from farmers’ markets throughout New Jersey for this magazine-style cookbook which is destined to become [...]

Locavore odds and ends: Local food swaps, asparagus is here, and more

asparagus

The winter (that didn’t seem like winter) flew by. I chose to put this blog on a temporary hiatus to work on some other projects, but now that spring is here and the promise of local foods, farmers markets, food and wine festivals, and bursting backyard gardens is in the air, it’s time to revive [...]