‘Di Bruno Bros. House of Cheese:’ You’re going to want this book

Quick post today. I’m sorry I went silent last week, but I had good reason. I was in California on a media trip touring California vineyards, sustainable hotels, farm-to-fork restaurants, and more. It was an amazing trip and I’ll tell you more about that later. I’m still playing catch up with kids, sleep, and clients. [...]

Make this: Parmesan Baked Bananas with Honey & Cinnamon

Parmesan Baked Bananas with Honey & Cinnamon | southjerseylocavore.com

It all started with a tweet. Madame Fromage tweeted “Today I heard from a pair of Brazilian cheese bloggers. My world opens: ow.ly/kg6Tx#cheesebloggers.” Curious, I clicked on the link. It was all in Portuguese, but one of the photos intrigued me. It was of bananas covered in melted cheese. I tweeted Madame back. “so I clicked [...]

5 things I loved at the Philly Farm & Food Fest

2013 Philly Farm & Food Fest | southjerseylocavore.com

Last Sunday, over 4,000 people attended the Philly Farm & Food Fest. The place was packed when I got there a half hour after the doors opened. I have a few products that I discovered that I want to dedicate entire posts to in the upcoming weeks,but I thought I’d start with a list of [...]