Fair Food Farmstand offers fermentation, canning and cheese making classes

Fair Food Farmstand | southjerseylocavore.com

I got his information yesterday from the Fair Food Farmstand at the Reading Terminal Market in Philadelphia and thought I’d pass it along. They’ll be offering classes in fermentation, cheese making and canning this summer. If you want to hone your culinary skills, you might want to check them out – the instructors are top notch. […]

Make this: Sourdough Panzanella with Roasted Summer Vegetables

Sourdough Panzanella with Summer Vegetables | southjerseylocavore.com

This is one of my all-time favorite dishes to make, and I can’t believe I’ve never posted about it before here on SJL. At least I don’t think I have. When I saw on Saturday that squash and zucchini were available at the farmers market, I knew I’d be making it this week. Panzanella is […]

Make this: Parmesan Baked Bananas with Honey & Cinnamon

Parmesan Baked Bananas with Honey & Cinnamon | southjerseylocavore.com

It all started with a tweet. Madame Fromage tweeted “Today I heard from a pair of Brazilian cheese bloggers. My world opens: ow.ly/kg6Tx#cheesebloggers.” Curious, I clicked on the link. It was all in Portuguese, but one of the photos intrigued me. It was of bananas covered in melted cheese. I tweeted Madame back. “so I clicked […]