Locavore odds and ends: NJ has a pending single-use bag tax and more

The leftovers of five types of cheese get turned into a delicious cheese spread the French way by making fromage fort.

Happy New Year! It’s been the longest three-day week, hasn’t it? Has it really only been three days since New Year’s Day? I’m very happy today is Friday. Here are a few items I think will interest my locavore-leaning, sustainability-loving readers. New Jersey has a pending single-use bag tax (or surcharge if you like the […]

A winter CSA of frozen summer vegetables from New York may be coming to Collingswood

winter sun

At the Collingswood Farmers Market on Saturday, I spent some time talking to Adam Gordon from Winter Sun Farms. He and his wife Sara had a table set up to gage interest in their CSA, Winter Sun Farms. It’s a 5-month regional frozen vegetable and fruit winter CSA subscription. Summer produce from sustainable and organic […]

Locavore odds and ends

beef bourg square

I’ve gotten a few new freelance writing clients recently, and I’m really psyched about my business growing, but it’s left me little time to focus on this blog and A Little Greener Every Day. I don’t expect regular posting to resume until March 15th, but I’ll be posting if there is something timely to tell […]