Savoring South Jersey: Obis One is ready to watch

black garlic long

Lisa, John and I really enjoyed talking with Lisa and Pat Lloyd of Obis One last night. We only have a half hour for the show, and there was so much we didn’t get to touch on that the Lloyds are doing on their sustainable, organic farm in Pennsville where they grow and ferment black […]

Tonight’s Savoring South Jersey: We’re talking black garlic with Obis One

Episode 4 of Savoring South Jersey airs tonight at 9:30 pm ET. You can watch live on the Eating in South Jersey website or, if you’re on Google+, from the Eating in South Jersey’s Google+  page. I am really excited about tonight’s show. We’ll be talking to Lisa Lloyd of Obis One, an organic farm […]

Get your locavore fix next week at our area’s great restaurants

John Ebert of Springdale Farm and Mark Smith of Tortilla Press |

It would be difficult to avoid going out to eat next week and not going to a restaurant that’s supporting our local farmers, but that’s okay, because we love restaurants that support our local farmers, right? Next week is both South Jersey Hot Chefs Farm to Fork Week and Farm Fresh Collingswood Week. Start booking […]