Reasons to be excited this New Year: A finished book, good cheese, the Bard & more

mini-Shakespeare shrine | southjerseylocavore.com

Happy New Year! I’m excited about many things at the beginning of 2014. At the top of my list is an important project that I finished last Saturday. I’ve mentioned a few times over the past couple of years that I was writing a book. Well the first draft is finished and sent off to […]

New restaurants to get excited about: Farm and Fisherman Tavern & Market in Cherry Hill and Avance in Philly

Later this month, Farm and Fisherman Tavern & Market will open on Route 70 in Cherry Hill in the space that had been occupied by The Viennese Cafe since the mid-80s. Philly.com reports its an all-in-one bar, restaurant and grocery and compared the concept to Talula’s Daily in Washington Square, Philadelphia. If it’s similar to […]

Fair Food Farmstand offers fermentation, canning and cheese making classes

Fair Food Farmstand | southjerseylocavore.com

I got his information yesterday from the Fair Food Farmstand at the Reading Terminal Market in Philadelphia and thought I’d pass it along. They’ll be offering classes in fermentation, cheese making and canning this summer. If you want to hone your culinary skills, you might want to check them out – the instructors are top notch. […]