How to make Rhubarb Shrub Syrup, or welcome to my new obession

Rhubarb Shrub Syrup |

At the Philly Farm & Food Fest, I bought a bottle of Tait Farm Ginger Shrub, and since then I’ve been a bit obsessed with shrubs. A shrub is a concentrated syrup made of fruit, sugar and vinegar. Recipes for shrub syrups date back to Colonial times when the syrups were created as a way […]

Make this: Cherry Cobbler for Two from Jo Cooks

Individual Cherry Cobbler |

I bought a bunch of cherries to make a Roasted Cherry and Sage Cocktail (so good!) that I posted about on MNN. I had quite a bit leftover, but not enough to make a whole pie or cobbler. So I made the Cherry Cobbler for Two from the Jo Cooks blog. I actually made it for […]

Make this: Sourdough Panzanella with Roasted Summer Vegetables

Sourdough Panzanella with Summer Vegetables |

This is one of my all-time favorite dishes to make, and I can’t believe I’ve never posted about it before here on SJL. At least I don’t think I have. When I saw on Saturday that squash and zucchini were available at the farmers market, I knew I’d be making it this week. Panzanella is […]