Make this: Savory Goat Cheese Tart with Roasted Heirloom Tomatoes & Jalapeno Honey Drizzle

Savory Goat Cheese Tart with Roasted Heirloom Tomatoes & Jalapeño Honey Drizzle |

When’s the last time you felt completely refreshed and ready to conquer the world? It’s been a while for me, but I’m there now. I had my first no-laptop vacation in over three years last week, and I’m like a new woman. It’s tough carving out an entire week of no work when you’re self […]

Thursday’s 3 Things: a podcast, old recipes, and Lobster Rolls

Local Mouthful podcast | southjerseylocavore

I’m trying something new and calling it Thursday’s Three Things. Let’s just go ahead and create a hashtag for this: #Thurs3. On Thursdays, I’m going to talk about three things that I think are groovy right now. They don’t have to be about food, but today they are. Local Mouthful Podcast: Two of my food-writing […]

The Agricola Cookbook is the must-have local cookbook of the summer

Agricola Cookbook |

I’m not even sure where to start with Agricola Cookbook because almost every recipe is begging for me to make it. Filled with recipes from Princeton’s Agricola Community Eatery, it’s subtitled Seasonal American Comfort Food with Style and Grace. I’m counting on the recipes and cooking tips in this book to bump my locavore dishes up a notch […]