Catelli Duo in Voorhees has an impressive commitment to local foods

Catelli Duo's Quartet of cellos - apple, blood orange, pistachio and chocolate |

Sixteen courses, my friends. That’s what I was treated lat month at Catelli Duo. I was there to talk about the Voorhees Town Center restaurant’s use of local foods and sustainability initiatives, and I did. I also enjoyed quite a feast that I wasn’t expecting. Chef Lou Imbesi sent out dish after dish of really good […]

Collingswood’s Restaurant Week is in full swing through March 28

Collingswood Restaurant Week |

You know I love Collingswood and all the wonderful BYO restaurants throughout the town. I’m so fond of the food scene in the town that I jumped at the chance to write about Eating in Collingswood last summer for Edible Jersey magazine. This week, you can get great dining deals throughout the town during Collingswood’s […]

South Jersey Spring Restaurant Week: March 16-21

South Jersey Spring Restaurant Week 2014 |

A quick heads up that the 2014 South Jersey Hot Chefs Spring Restaurant Week starts this Sunday, March 16 and runs through Friday March 21. About 40 local restaurants will offer  four courses for $35 (some restaurants will be $25), not including beverages, taxes and gratuity. These independent, local restaurants have taken a hit with the […]