5 favorite foodie moments with John and Lisa Howard-Fusco of Eating in South Jersey

Hey, there. I know. It’s been a while. I’m trying to figure out what to do with this wonderful little blog of mine, and while I’m doing that, it’s been dormant. As I’ve been mulling it over, it turns out my good friends John and Lisa Howard-Fusco from the Eating in South Jersey blog have […]

Savoring South Jersey: Obis One is ready to watch

Lisa, John and I really enjoyed talking with Lisa and Pat Lloyd of Obis One last night. We only have a half hour for the show, and there was so much we didn’t get to touch on that the Lloyds are doing on their sustainable, organic farm in Pennsville where they grow and ferment black […]

Tonight’s Savoring South Jersey: We’re talking black garlic with Obis One

Episode 4 of Savoring South Jersey airs tonight at 9:30 pm ET. You can watch live on the Eating in South Jersey website or, if you’re on Google+, from the Eating in South Jersey’s Google+  page. I am really excited about tonight’s show. We’ll be talking to Lisa Lloyd of Obis One, an organic farm […]