Catelli Duo in Voorhees has an impressive commitment to local foods

Catelli Duo's Quartet of cellos - apple, blood orange, pistachio and chocolate |

Sixteen courses, my friends. That’s what I was treated lat month at Catelli Duo. I was there to talk about the Voorhees Town Center restaurant’s use of local foods and sustainability initiatives, and I did. I also enjoyed quite a feast that I wasn’t expecting. Chef Lou Imbesi sent out dish after dish of really good […]

South Jersey Spring Restaurant Week: March 16-21

South Jersey Spring Restaurant Week 2014 |

A quick heads up that the 2014 South Jersey Hot Chefs Spring Restaurant Week starts this Sunday, March 16 and runs through Friday March 21. About 40 local restaurants will offer  four courses for $35 (some restaurants will be $25), not including beverages, taxes and gratuity. These independent, local restaurants have taken a hit with the […]

Check out my feature about New Jersey Grange in Edible Jersey’s Winter 2014 issue

edible jersey

All throughout the state of New Jersey, all through out the country actually, there are chapters of the National Grange of the Order of Patrons of Husbandry still in existence. The Grange still exists as an agricultural organization in states where farming still employs a large number of people. Here in New Jersey the existing […]