<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>South Jersey Locavore &#187; Uncategorized</title>
	<atom:link href="http://www.southjerseylocavore.com/category/uncategorized/feed" rel="self" type="application/rss+xml" />
	<link>http://www.southjerseylocavore.com</link>
	<description>Food local to south jersey</description>
	<lastBuildDate>Fri, 13 Jan 2012 20:08:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Coming soon on SJL</title>
		<link>http://www.southjerseylocavore.com/2011/11/coming-soon-on-sjl.html</link>
		<comments>http://www.southjerseylocavore.com/2011/11/coming-soon-on-sjl.html#comments</comments>
		<pubDate>Wed, 02 Nov 2011 13:56:17 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=2364</guid>
		<description><![CDATA[It&#8217;s time for another short hiatus. I&#8217;ll be back on November 14 with new posts. Here are a few posts I have planned: A look inside Cook &#8211; I had the opportunity to attend a supper club at Cook in Philadelphia. I&#8217;ll have photos, thoughts, and info. Top local foods for Thanksgiving Holiday recipes The [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s time for another short hiatus. I&#8217;ll be back on November 14 with new posts. Here are a few posts I have planned:</p>
<ul>
<li>A look inside Cook &#8211; I had the opportunity to attend a supper club at Cook in Philadelphia. I&#8217;ll have photos, thoughts, and info.</li>
<li>Top local foods for Thanksgiving</li>
<li>Holiday recipes</li>
<li>The Versatile Blogger Award: Fellow Jersey food blogger Jennifer bestowed this award on SJL. (Thank you)</li>
<li>more&#8230;</li>
</ul>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2011/11/coming-soon-on-sjl.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Timeless photo</title>
		<link>http://www.southjerseylocavore.com/2011/09/timeless-photo.html</link>
		<comments>http://www.southjerseylocavore.com/2011/09/timeless-photo.html#comments</comments>
		<pubDate>Mon, 19 Sep 2011 17:51:20 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=2230</guid>
		<description><![CDATA[My friend Nicole invited me to go to the San Gennaro Festival in New York City&#8217;s Little Italy yesterday. The streets of Little Italy are closed off and there is block after block of Italian food and carnival games. This is one of my favorite photos from the day. It&#8217;s just so New York. &#160;]]></description>
			<content:encoded><![CDATA[<p>My friend Nicole invited me to go to the San Gennaro Festival in New York City&#8217;s Little Italy yesterday. The streets of Little Italy are closed off and there is block after block of Italian food and carnival games. This is one of my favorite photos from the day. It&#8217;s just so New York.</p>
<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2011/09/fav.jpg"><img class="aligncenter size-full wp-image-2231" title="fav" src="http://www.southjerseylocavore.com/wp-content/uploads/2011/09/fav.jpg" alt="" width="530" height="297" /></a></p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2011/09/timeless-photo.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today is dedicated to my friend Bethe Almeras, aka The Grass Stain Guru, aka the #playoutdoors lady</title>
		<link>http://www.southjerseylocavore.com/2011/06/today-is-dedicated-to-my-friend-bethe-almeras-aka-the-grass-stain-guru-aka-the-playoutdoors-lady.html</link>
		<comments>http://www.southjerseylocavore.com/2011/06/today-is-dedicated-to-my-friend-bethe-almeras-aka-the-grass-stain-guru-aka-the-playoutdoors-lady.html#comments</comments>
		<pubDate>Thu, 30 Jun 2011 13:54:50 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bethe Almeras]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=2131</guid>
		<description><![CDATA[I&#8217;m in a bit of a foul mood this morning. For the past few days I&#8217;ve been focused on the wine shipping bill that needs to be voted on before the legislature breaks for summer (tomorrow), and last night the bill got stalled in the Assembly after being passed in the Senate. I spent a [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m in a bit of a foul mood this morning. For the past few days I&#8217;ve been focused on the wine shipping bill that needs to be voted on before the legislature breaks for summer (tomorrow), and last night the bill got stalled in the Assembly after being passed in the Senate. I spent a good 15 minutes this morning ranting about fairness and common sense and corrupt politicians and the greedy liquor lobby and how could those that pledge to do what&#8217;s right for the GARDEN STATE not see the importance of our vineyards!</p>
<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/bethe.jpg"><img class="alignleft size-full wp-image-2132" title="bethe" src="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/bethe.jpg" alt="" width="183" height="183" /></a>What does this have to do with my friend Bethe, the brains behind <a href="http://grassstainguru.com/" target="_blank">The Grass Stain Guru</a> blog, you might ask? Well, Bethe is wise and has a lot of common sense (she&#8217;d, apparently, never make it in NJ politics). So I&#8217;m shifting my focus to her and introducing you to her because she gets the importance of the great outdoors. And she deserves a day that&#8217;s dedicated to her because she spends every day championing getting kids and grownups to unplug and go play outdoors.</p>
<p>Yesterday, while I was calling politicians and annoying my friends with pleas of &#8220;please contact your representatives,&#8221; Bethe was encouraging adults to let their kids play in mud. That right there earns Bethe the right to have a day dedicated to her. She interviews squirrels on her blog and writes lists of <a href="http://grassstainguru.com/2011/05/17/10-cant-miss-childhood-moments-2/" target="_blank">childhood moments that should not be missed</a> (whistling with a blade of grass, catching fireflies&#8230;). She encourages parents to let their kids be bored.</p>
<p>My kids are much better off because I know Bethe. She has encouraged me to limit screen time. To take them for walks in the woods. To remember that skinned knees heal. To appreciate the huge hole the boys and their friends dug right in the middle of my back yard because while they were digging it, they were outside (and not playing video games). To remember it&#8217;s okay to say &#8220;go play outside and don&#8217;t come in until dinner unless someone is bleeding from the head.</p>
<p>If you aren&#8217;t already regularly reading The Grass Stain Guru, I encourage you to do so. It&#8217;s Bethe Almeras Day! Go stop by her blog and look around and say &#8220;Happy Bethe Almeras Day!&#8221; to her <a href="http://twitter.com/#!/balmeras" target="_blank">on Twitter</a>. Then get off your computer, stop worrying about politics, and go play outside.</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2011/06/today-is-dedicated-to-my-friend-bethe-almeras-aka-the-grass-stain-guru-aka-the-playoutdoors-lady.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meet the other food bloggers that made up my BlogHer Food clan</title>
		<link>http://www.southjerseylocavore.com/2011/06/meet-the-other-food-bloggers-that-made-up-my-blogher-food-clan.html</link>
		<comments>http://www.southjerseylocavore.com/2011/06/meet-the-other-food-bloggers-that-made-up-my-blogher-food-clan.html#comments</comments>
		<pubDate>Thu, 02 Jun 2011 12:00:43 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=2044</guid>
		<description><![CDATA[Last week, I told you a little about my trip to the BlogHer Food convention in Atlanta and introduced you to the two other South Jersey Food bloggers that I hung with while there &#8211; Lisa of Jersey Girl Cooks and Allie of All I Eat Food. One of the things that I told you [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_2047" class="wp-caption aligncenter" style="width: 538px"><a href="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/blogher-food-clan.jpg"><img class="size-full wp-image-2047" title="blogher food clan" src="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/blogher-food-clan.jpg" alt="" width="528" height="283" /></a><p class="wp-caption-text">The girls from my Blogher Food clan: Lisa from Snappy Gourmet, Liz from Corkscrews &amp; Curls, Anna from Cookie Madness, Angela from Foodie Road Show, and Lisa from Jersey Girl Cooks.</p></div>
<p>Last week, I told you a little about my trip to the BlogHer Food convention in Atlanta and introduced you to the <a href="http://www.southjerseylocavore.com/2011/05/south-jersey-food-bloggers-at-blogher-food-2011-in-atlanta.html" target="_blank">two other South Jersey Food bloggers </a>that I hung with while there &#8211; Lisa of Jersey Girl Cooks and Allie of All I Eat Food. One of the things that I told you about Lisa is that she&#8217;s very good at introducing people and making everyone comfortable.</p>
<p>She introduced me to some wonderful friends she has that she knows from the blogging/food contest circuit. I truly enjoyed meeting all these women, and in the short span of  3 days spent more time with them than I get to spend with some of my best friends in a year. So Lisa and Allie were two of the women in what I&#8217;m calling my BlogHer Food clan (cause it sounds hipper than BlogHer Food group), and I&#8217;m about to introduce you to the rest.</p>
<p>If you enjoy reading food blogs, discovering new recipes (many of these girls create original recipes &#8211; something I rarely do), and being inspired by creative women, check out these blogs and their awesome bloggers.</p>
<ul>
<li><a title="Cookie Madness" href="http://www.cookiemadness.net/" target="_blank">Cookie Madness</a> &#8211; Would you take baking and cooking advice from a Pillsbury Bake-Off winner? Sure you would. Anna won the top award for her <a title="Baked Chicken &amp; Spinach Stuffing recipe" href="http://www.oprah.com/food/2006-Pillsbury-Bake-Offr-Winner-Baked-Chicken-and-Spinach-Stuffing" target="_blank">Baked Chicken and Spinach Stuffing</a> recipe. You won&#8217;t find a mention of that on her blog, though. She doesn&#8217;t wear a t-shirt announcing she&#8217;s won that coveted cooking award. Gotta love a girl who doesn&#8217;t rest on (or brag about) her laurels. I wouldn&#8217;t have known if Lisa hadn&#8217;t told me. I&#8217;m particularly interested in sifting through Anna&#8217;s <a title="Breakfast cookie recipes" href="http://www.cookiemadness.net/category/cookies/breakfast-cookies/" target="_blank">Breakfast Cookie</a> category, because seriously, if I could give the boys healthy cookies made with real ingredients for breakfast, I&#8217;d be mom of the century!</li>
<li><a title="Corkscrews &amp; Curls" href="http://corkscrewsandcurls.com/" target="_blank">Corkscrews &amp; Curls</a> &#8211; Liz is new to food blogging but she&#8217;s already found a very specific niche &#8211; a blog for curly-haired girls who like food and wine (like me!). You don&#8217;t really have to have curly hair to enjoy her blog that focuses on affordable wines, make-ahead dishes that allow you to enjoy your dinner guests, and the occasional tip for the curly-haired girl. Check out this <a title="Roasted Red Pepper &amp; Feta Stuffed Chicken Breast recipe" href="http://corkscrewsandcurls.com/2011/06/01/roasted-red-pepper-feta-stuffed-chicken-breasts/" target="_blank">Roasted Red Pepper &amp; Feta Stuffed Chicken Breast </a>recipe that Liz featured on her blog recently.</li>
<li><a title="Danica's Daily" href="http://danicasdaily.com/" target="_blank">Danica&#8217;s Daily</a> -
<div id="attachment_2049" class="wp-caption alignright" style="width: 310px"><a href="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/danica-and-jay.jpg"><img class="size-medium wp-image-2049" title="danica and jay" src="http://www.southjerseylocavore.com/wp-content/uploads/2011/06/danica-and-jay-300x212.jpg" alt="" width="300" height="212" /></a><p class="wp-caption-text">Danica and her husband Jay. They are great people.</p></div>
<p>Danica&#8217;s blog features recipes for the foods she eats while doing Weight Watchers. Before you think it&#8217;s diet food, think again. Weight Watchers has changed the way it&#8217;s done things, and the program focuses on eating real food. So her recipes are for real foods that anyone would eat &#8211; she just calculates the Weight Watchers points associated with them. Really, you&#8217;d never guess that a blog featuring a recipe for <a title="Bacon Baked Vegetable Tortellini" href="http://danicasdaily.com/bacon-baked-vegetable-tortellini/" target="_blank">Bacon Baked Vegetable Tortellini</a> had weight loss as a feature. Perhaps Danica will be the inspiration I need to get back to the Weight Watchers meetings I was going to earlier this year.</li>
<li><a href="http://foodieroadshow.blogspot.com/2011/05/vegetarian-grilling-series-halloumi-and.html" target="_blank">Foodie Road Show</a> &#8211; Angela was the one (mostly) vegetarian in our little clan, and her blog will be a definite source for Meatless Monday (and other meatless days) recipes for me. She does eat meat, but it&#8217;s very rarely. She&#8217;s working on a vegetarian grilling series on the blog right now and thes<a href="http://foodieroadshow.blogspot.com/2011/05/vegetarian-grilling-series-halloumi-and.html" target="_blank">e Halloumi and Eggplant Kabobs</a> look yummy. Halloumi is a firm, white cheese that is mild and salty and has a very high melting point (I just learned that on Angela&#8217;s blog). Cheese kabobs &#8211; oh ya!</li>
<li><a title="Snappy Gourmet" href="http://snappygourmet.com/" target="_blank">Snappy Gourmet</a> &#8211; Lisa introduced me to another Lisa, the blogger for this website that has lots of original recipes and tons of foodie giveaways. Lisa is also an award winning cook. Her l<a title="Lisa Huff's award winning recipes" href="http://snappygourmet.com/award-winning-recipes/" target="_blank">ist of original award winning recipes</a> is quite impressive. You can find recipes that look delicious but are out of the norm &#8211; like <a href="http://snappygourmet.com/2011/05/11/sweet-heat-mango-chicken-sliders/" target="_blank">Sweet Heat Mango Chicken Sliders</a> &#8211; on Snappy Gourmet. It will definitely keep you from making the same old, same old.</li>
</ul>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2011/06/meet-the-other-food-bloggers-that-made-up-my-blogher-food-clan.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Local NJ foods &amp; wine pitted against those from far away</title>
		<link>http://www.southjerseylocavore.com/2010/10/local-nj-food-wines-pitted-against-those-from-far-away.html</link>
		<comments>http://www.southjerseylocavore.com/2010/10/local-nj-food-wines-pitted-against-those-from-far-away.html#comments</comments>
		<pubDate>Wed, 20 Oct 2010 17:56:42 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[new jersey local foods]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=1514</guid>
		<description><![CDATA[Very interesting piece today on Restaurant News about a taste test done at Elements in Princeton. Local prunes, chicken, lamb and wine were tasted against similar foods from other regions in a blind taste test. Were the chefs able to tell which items were local and which items were not? You might be surprised.]]></description>
			<content:encoded><![CDATA[<p>Very interesting piece today on <a href="http://www.nrn.com/article/picking-out-local-food-not-so-easy" target="_blank">Restaurant News</a> about a taste test done at Elements in Princeton. Local prunes, chicken, lamb and wine were tasted against similar foods from other regions in a blind taste test. Were the chefs able to tell which items were local and which items were not? You might be surprised.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/10/local-nj-food-wines-pitted-against-those-from-far-away.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Does anyone raise chickens in your back yard?</title>
		<link>http://www.southjerseylocavore.com/2010/05/does-anyone-raise-chickens-in-their-back-yard.html</link>
		<comments>http://www.southjerseylocavore.com/2010/05/does-anyone-raise-chickens-in-their-back-yard.html#comments</comments>
		<pubDate>Sat, 22 May 2010 13:04:00 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=1169</guid>
		<description><![CDATA[I got a request from a writer asking if I knew anyone in South Jersey that raises backyard chickens. I don&#8217;t know anyone that does. If you do please e-mail foodieprincess@gmail.com if you&#8217;re interested in talking about your experience.]]></description>
			<content:encoded><![CDATA[<p>I got a request from a writer asking if I knew anyone in South Jersey that raises backyard chickens. I don&#8217;t know anyone that does. If you do please e-mail foodieprincess@gmail.com if you&#8217;re interested in talking about your experience.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/05/does-anyone-raise-chickens-in-their-back-yard.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Locavore odds and ends: One month to go!</title>
		<link>http://www.southjerseylocavore.com/2010/04/locavore-odds-and-ends-one-month-to-go.html</link>
		<comments>http://www.southjerseylocavore.com/2010/04/locavore-odds-and-ends-one-month-to-go.html#comments</comments>
		<pubDate>Fri, 02 Apr 2010 13:49:10 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=1006</guid>
		<description><![CDATA[I got an e-mail from the Collingswood Farmers Market yesterday reminding me that the opening of the market is only one month away. May 1 is a Saturday this year, and since the market always begins on the first Saturday of May, it opens as early as it possibly can this year. I&#8217;m so excited! [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2010/04/colls-farmers-sign.jpg"><img class="alignright size-medium wp-image-1007" title="colls farmers sign" src="http://www.southjerseylocavore.com/wp-content/uploads/2010/04/colls-farmers-sign-225x300.jpg" alt="" width="225" height="300" /></a>I got an e-mail from the Collingswood Farmers Market yesterday reminding me that the opening of the market is only one month away. May 1 is a Saturday this year, and since the market always begins on the first Saturday of May, it opens as early as it possibly can this year. I&#8217;m so excited!</p>
<p>The boys have off from school most of next week so I&#8217;ll be taking a little break, too. I&#8217;ll be back again next Friday with odds and ends, but I probably won&#8217;t post again until then.</p>
<p>Here are a few things that might interest you this week.</p>
<ul>
<li>Saturday is going to be beautiful. Mostly sunny and 74 degrees. A perfect day to visit one of our wineries. <a href="http://www.sharrottwinery.com/" target="_blank">Sharrott Winery</a> in Winslow invites everyone to come in this weekend for its Riesling Bench Trials. They have several versions of their Riesling at different levels of sweetness and need taste testers to vote on their favorite. They will also have experts on hand to help you pair wines for your Easter dinner.</li>
<li><a href="http://www.auburnroadvineyards.com/" target="_blank">Auburn Road Vineyards</a> announced this week that their Merlot Reserve 2007 and Sole 2008 each won Bronze medals at the Finger Lakes Int&#8217;l Wine Competition for 2010. Tonight (like every Friday night) Auburn Road is hosting &#8220;What&#8217;s for Dinner&#8221; catered by a local caterer/restaurant  (reservations required) and tomorrow night there is live music. If you&#8217;re going, make sure to try one of their award winning wines.</li>
<li>If you want to find a winery near you to visit this weekend, head over to the <a href="http://www.newjerseywines.com/wineries.html" target="_blank">Garden State Wine Growers</a> website to find your closest one. Go to the wineries website and see what they have in store for the gorgeous weekend.</li>
<li>Tonight, for Good Friday dinner, Chef Mark has tracked down some fresh water, sustainably farmed yellow perch for dinner to use in a Yellow Perch Burrito at <a href="http://www.tortillapresscantina.com/" target="_blank">Tortilla Press Cantina</a> ($15.95 with sides).</li>
<li>This is a little outside of the food realm, but I thought it might interest the do-it-yourselfer in many locavores. There&#8217;s a workshop in the University City section of Philadelphia that provides space and tools for those who want to build things themselves but don&#8217;t have room in their house. <a href="http://nextfabstudio.com/" target="_blank">NextFab Studio</a> has a woodshop with industrial-grade equipment, a metal shop, computer equipment to help with designs, and most important of all, classes and training.</li>
<li>Lastly, I&#8217;ve joined the <a href="http://www.celebrategreen.net/" target="_blank">Celebrate Green</a> mother/daughter team Lynn and Corey on their Celebrate Green blog. Once a week, I&#8217;ll be posting recipes that celebrate the season or even simply celebrate one of our national food days (National Oatmeal Cookie Day is coming up at the end of the month &#8211; yum!). My first post went up yesterday &#8211; <a href="http://www.celebrategreen.net/blog/food/easter-recipe-vegetables" target="_blank">Early Spring Vegetable Saute</a> &#8211; a great side dish for your Easter ham or lamb.</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/04/locavore-odds-and-ends-one-month-to-go.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>quotable Tuesday: learn how to cook</title>
		<link>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-learn-how-to-cook.html</link>
		<comments>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-learn-how-to-cook.html#comments</comments>
		<pubDate>Tue, 30 Mar 2010 10:30:11 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=996</guid>
		<description><![CDATA[Get over the food celebrity and cooking-on-TV-as-entertainment. Don’t try to be famous; learn how to cook and you will always have a job, because people will always need to eat. The gap between celebrity and real food being cooked is huge. People are watching TV, but there’s so few people cooking good, honest food. That [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/kids-cooking.jpg"><img class="alignleft size-full wp-image-997" title="kids cooking" src="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/kids-cooking.jpg" alt="" width="240" height="179" /></a>Get over the food celebrity and cooking-on-TV-as-entertainment. Don’t  try to be famous; learn how to cook and you will always have a job,  because people will always need to eat. The gap between celebrity and  real food being cooked is huge. People are watching TV, but there’s so  few people cooking good, honest food. That is the stuff of daily life.  If you know how to cook you’ve got a skill. Long after the TV’s off,  you’re still going to need to eat.</p>
<p style="text-align: right;">- <a href="http://www.molliekatzen.com/" target="_blank">Molly Katzen</a> in an interview for <a href="http://civileats.com/2010/03/18/the-radical-necessity-of-cooking-mollie-katzen-vegetablist/" target="_blank">Civil Eats</a></p>
<p>Image: <a href="http://picasaweb.google.com/lh/view?imglic=creative_commons&amp;psc=G&amp;q=cooking&amp;filter=1#5257233205743024354" target="_blank">Britton</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-learn-how-to-cook.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Locavore odds and ends: yummmmm&#8230; pie</title>
		<link>http://www.southjerseylocavore.com/2010/03/locavore-odds-and-ends-yummmmm-pie.html</link>
		<comments>http://www.southjerseylocavore.com/2010/03/locavore-odds-and-ends-yummmmm-pie.html#comments</comments>
		<pubDate>Fri, 19 Mar 2010 12:00:37 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=926</guid>
		<description><![CDATA[Happy Spring! Get outside and plant something this weekend. And maybe get some pie. Sprindale Farms in Cherry Hill will hold its annual pie tasting this Saturday and Sunday, March 20th and 21st from 10am to 4pm. You can sample several of their yummy pies. I&#8217;m drooling just thinking about it. I stopped by Springdale [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/CHERRY-PIE.jpg"><img class="alignright size-full wp-image-944" title="CHERRY PIE" src="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/CHERRY-PIE.jpg" alt="" width="240" height="180" /></a>Happy Spring! Get outside and plant something this weekend. And maybe get some pie.</p>
<ul>
<li><a href="http://www.springdalefarms.com/index.html" target="_blank">Sprindale Farms</a> in Cherry Hill will hold its annual pie tasting this Saturday and Sunday, March 20th and 21st from 10am to 4pm. You can sample several of their yummy pies. I&#8217;m drooling just thinking about it. I stopped by Springdale Farms earlier this week to get my cider doughnut fix.</li>
<li>If you go to the <a href="http://www.spaghettihouse.net/home.htm" target="_blank" class="broken_link">Spaghetti House</a> in Marlton, you&#8217;ll be able to enjoy one of our local wines with your dinner. The restaurant  is now serving wines from <a href="http://www.sharrottwinery.com/" target="_blank">Sharrott Winery</a>, and you can also buy them to take out.</li>
<li>The great, local supporting <a href="http://www.southjerseylocavore.com/2009/09/a-sj-business-that-supports-local-needs-our-support.html">Sweet Life Bakery</a> in Vineland got a shout out in <a href="http://southjersey.com/dining_guide/index.cfm?fa=article&amp;articleID=22130" target="_blank">SouthJersey.com&#8217;s dining section</a> as one of four places in SJ to stop for a snack or a sip. Check out what other three locations made the cut.</li>
<li>From Monday March 22 thru Saturday March 27 (starting Tuesday at the Cantina), <a href="http://chefmarksmith.blogspot.com/" target="_blank">Tortilla Press and Tortilla Press Cantina</a> will offer a special meatless menu to give the earth a break. One of my favorites from the Tortilla Press is on the special menu &#8211; the Chile Rellenos &#8211; roasted poblano peppers stuffed with chihuahua cheese &amp; queso fresco, battered &amp; lightly fried served with tomato, jalapeno &amp; cilantro broth.</li>
<li>My friends at <a href="http://twilightearth.com/media/dirt-the-movie-dvd-giveaway/" target="_blank">Twilight Earth </a>are giving away six copies of DIRT! THE MOVIE (which is timely considering my ramblings about dirt on Wednesday, huh?) Narrated by Jamie Lee Curtis, DIRT! THE MOVIE tells the story of humans  trying to re-connect to dirt—the living skin of the earth. Traveling  from the vineyards of California to the plains of Kenya, DIRT! reveals  how repairing our relationship with dirt can create new possibilities  for all life on earth. Hop on over to Twilight Earth to find out how you can win a copy. The contest ends April 5.</li>
</ul>
<p>Image: <a href="http://www.flickr.com/photos/tinfoilraccoon/66871031/sizes/s/" target="_blank">Rochelle, et. al.</a></p>
<p>Image:</p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/03/locavore-odds-and-ends-yummmmm-pie.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>quotable Tuesday</title>
		<link>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-4.html</link>
		<comments>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-4.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 22:24:34 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.southjerseylocavore.com/?p=894</guid>
		<description><![CDATA[It made me feel like this [thrift store bought] dish had an inherited knowledge of how to care for the items placed in it once it goes into the oven. Putting an item in the oven or letting something simmer on the back burner for hours is giving up control to the vessel. It just [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/old-cookware.jpg"><img class="alignleft size-full wp-image-897" title="old cookware" src="http://www.southjerseylocavore.com/wp-content/uploads/2010/03/old-cookware.jpg" alt="" width="240" height="180" /></a>It made me feel like this [thrift store bought] dish had an inherited knowledge of how to care for the items placed in it once it goes into the oven. Putting an item in the oven or letting something simmer on the back burner for hours is giving up control to the vessel. It just seems to me that a seasoned, experienced piece would know the right things to do over something cheaply massed produced in a third world country and sold at a national chain retailer.</p>
<p>- <a href="http://www.mnn.com/food/markets-groceries/blogs/interview-with-a-thrifty-chick-part-2" target="_blank">Ms. Shopping Golightly</a></p>
<p>Image: <a href="http://www.flickr.com/photos/eraphernalia_vintage/3317764621/" target="_blank">EraPhernalia Vintage</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.southjerseylocavore.com/2010/03/quotable-tuesday-4.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

