Comments for South Jersey Locavore

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Guava, Twitter, and Diner’s Journal : Madame Fromage

Guava, Twitter, and Diner’s Journal : Madame Fromage — Wed, 01 May 2013 00:11:11 +0000

[...] Meanwhile, Robin Shreeves heard this go down on Twitter, and she popped onto Renata’s site. Robin spied a recipe Renata made using bananas and Parmigiano, and that made Robin’s head spin, so she made the recipe that day and posted it on her site, South Jersey Locavore. [...]

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Robin Shreeves

Robin Shreeves — Wed, 24 Apr 2013 13:28:16 +0000

Renata,

You’re welcome. I’ll have to see if I can find those cheeses locally and give this a try. I think I’m going to be trying to figure out how to put cheese and banana together more often – two of my favorite things.

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Renata

Renata — Wed, 24 Apr 2013 11:50:14 +0000

Hi, you are really fast. Here in Brazil we have a traditional dessert called Cartola (top-hat). It consists in grilled cheese (minas cheese or coalho cheese) over sliced grilled bananas sprinkled with sugar and cinnamon. I really love this! Sometimes when my body begs for sugar I just put a sliced banana, cheese, sugar and cinnamon in the microwave and in one minute I’m happy. Thanks for sharing our blog.

Comment on 5 things I loved at the Philly Farm & Food Fest by Fancy Dave

Fancy Dave — Tue, 23 Apr 2013 16:58:27 +0000

Hi Robin,
If you missed Columbia County Bread at Philly Farm Fest, shoot me an email, I’d be happy to get you some samples!
-Dave

Comment on 5 things I loved at the Philly Farm & Food Fest by Becky

Becky — Tue, 23 Apr 2013 16:27:23 +0000

I thought it was great again this year. It’s so nice to discover new, local foods and see farmers that we have gotten to know over the years.

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Madame Fromage

Madame Fromage — Mon, 22 Apr 2013 22:05:53 +0000

You amaze me! I can’t believe you pulled all of that together between tweets. It looks ravishing. I can’t wait to forward this on to the Brazilian cheese bloggers — won’t they be surprised? You have broken all cheese pairing barriers!

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Lisa Huff @ Snappy Gourmet

Lisa Huff @ Snappy Gourmet — Mon, 22 Apr 2013 12:52:54 +0000

Wow, this sounds CRAZY and GOOD all at the same time!!!! Love it!

Comment on Make this: Parmesan Baked Bananas with Honey & Cinnamon by Stephanie

Stephanie — Mon, 22 Apr 2013 12:11:31 +0000

Looks great! Can’t wait to try it.

Comment on 5 things I loved at the Philly Farm & Food Fest by Marisa

Marisa — Thu, 18 Apr 2013 23:32:27 +0000

Robin! I’m so happy to hear that you liked my canning workshop! Let me know I’d there’s anything else I can do to further the chances of you canning.

Comment on The Green Cafe in Edgewater Park is now open by Peetz

Peetz — Sat, 16 Mar 2013 21:59:02 +0000

I can’t see how your review supports that their quality of food and dinning atmosphere is poor. In my experience(s), I find the place to be wonderful, and the owners to be very accomodating.